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Are your products suitable for people with dietary restrictions?A number of my products are vegan and/or gluten free, and all are safe for vegetarians and do not contain peanuts. A number of the Jams and chutneys are free of all major allergens. A full list of ingredient is listed on the product and in the product description Dairy, egg and gluten free cakes and desserts can be made on request. All 'free from' items are made using separate equipment and utensils and every effort is made to avoid contamination, but please be aware that this is a home kitchen which also handles gluten, eggs, dairy, peanuts, tree nuts. soy, sesame and mustard.
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Do you make Gluten Free cakes?I have a number of gluten free cake recipes! Dairy, egg and gluten free cakes and desserts can all be made on request. However this is not a certified gluten free kitchen. All 'free from' items are made using separate specifically designated equipment and utensils. The equipment I use to make gluten free cakes is stored separately and every effort is made to avoid contamination, but please be aware that this is a home kitchen which also handles gluten, eggs, dairy, peanuts, tree nuts. soy, sesame and mustard.
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How long do your products last?All products including cakes, desserts and puddings list storage instructions and a 'best before' date, if applicable, on the packaging. Jams and Chutneys have a very long shelf life. Provided they are stored correctly, they can keep for months or years before they quality starts to decline. Additionally, some of my products improve with being matured. These products list the date on which they were made so that you may decide when best to enjoy them.
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Where do you source your ingredients?I source all my ingredients from local producers and independent traders. Sustainability is a core value of mine and at the heart of my business. I aim to reduce food waste, food miles and plastic waste. Therefore, I source all of my ingredients from independent environmentally conscious suppliers on Jersey who do not use any plastic packaging. Much of the fresh produce that I use is either homegrown or foraged or surplus fruit and veg that would otherwise be left to rot. As well as local farmers, I am very grateful to some of the islands keen horticulturists who supply me with the surplus of a variety of fresh fruits and vegetables hat I couldn't even imagine cultivating myself.
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What Payment methods do you accept?Online card payment BACS cash or card upon collection
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Do you ship outside of JerseyNot at the moment. I am hoping to expand to shipping to the UK shortly, so check back soon.
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Do you accept commissions?Yes! I love developing new recipes and having the opportunity to create something unique and special for people. I do however require a minimum order on commissions of preserves, and also sufficient time to develop a new recipe if required.
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