'Chocolate covered Strawberry' Cake

 Chocolate Sponge: Dark Chocolate, Butter, Light Muscovado Sugar, Golden Caster Sugar, Buttermilk, Eggs, Self-Raising Wheat Flour, Plain Wheat Flour, Cocoa Powder, Instant Coffee, Bicarbonate of Soda, Salt.

OR

Vanilla Sponge: Butter, Sugar, Self-Raising Wheat Flour, Eggs, Milk, Vanilla Bean Paste, Salt.

WITH

Milk Chocolate Ganache (Milk Chocolate, Cream) and/or Dark Chocolate Ganache ( Dark Chocolate, Cream) and/orWhite Chocolate Ganache (White Chocolate, Cream)

Strawberry & Champagne Jam: Strawberries, Sugar, Champagne, Champagne Extract.

Fresh Strawberries

This product contains Gluten, Eggs and cow's milk Dairy products.

is made in a kitchen that also handles soy, sessame, peanuts and tree nuts.

Contains 16 servings.

Vegetarian

Keep in an airtight container for up to 4 days or in the fridge for up to 1 week.

Suitable for freezing. Cut into individual slices,wrap tightly and freeze for up to 1 month. Once thawed, do not re-freeze.

Products which do not meet the highest quality at the time of opnening (are spoiled or contaminated by a foregin object such as loose packaging, hair etc.) may be returned for refund or exchange provided that the costomer can demonstrate that the product has been handled and stored according to the instructions printed on the label.