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This traditional spread is crafted using the fruit and peel of Seville oranges, giving it a tangy and bittersweet flavor that is perfect for any breakfast or brunch.  The charateristic caramel colour and rich flavour of a traditional Oxford Marmalade is obtained by cutting the fvruit coarsely and cooking it for several hours before adding the sugar.

Oxford Marmalade

  • Sugar, Seville Oranges, Water.

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